To register for one of our classes please call or visit the studio. Payment may be made in person or over the phone with Visa or Mastercard. Full payment is required at the time of registering. 7 days notice must be given to cancel your reservation. Refunds are not issued with less than 7 days notice from the class date. We run classes with a minium of 3 students and a max of 8 students. We reserve the right to cancel a class due to insufficient registration. Should we cancel, we will provide a full refund or apply your payment to a future class.
Buttercream Flowers NEW!
This is a 3 hour hands on workshop where you can learn how to pipe chrysanthemums, violets, primroses, sunflowers, roses, daisies, orchids, pansies and daffodils. Take home 1 dozen cupcakes with your piped flowers as decorations! You will take home 1 dozen cupcakes decorated with your butterceam flowers! For ages 16+.
Tools to bring to class: apron; 6 disposable or reusable piping bags (couplers are optional); icing tips# 1, 3, 16, 59, 67, 81, 103, 104 (or their equivalents are also acceptable).
Level: Beginner
Cost:$85 + GST
Time:6:30 to 9:30pm
Dates:weeknights this Fall 2010 and Winter 2011
Purse Cakes NEW!
Who says you can’t have your designer purse and eat it too! Create your own whimsical purse cake during this one day hands-on class. You’ll learn basic carving, icing, fondant and decorating techniques to detail your one-of-a-kind cake! Cake and some decorating supplies provided. For ages 16+.
Tools to bring to class: apron, serrated bread knife, spatulas (straight and offset), pizza wheel and your camera!
Level: Beginner
Cost:$165 + GST; + $20 for fondant (purchased at the studio on class date)
Time:10am to 2pm
Dates:Sunday September 12
Introduction to Cake Decorating NEW!
This hands-on class will introduce you to the basics of icing and decorating cakes. Piping borders, embellishments and flowers will be introduced. You will be able to complete one cake to take home at the end of the day. For ages 16+.
Tools to bring to class:apron, serrated bread knife, spatulas (straight and offset), dish/hand cloth and your camera!
Level: Beginner
Cost:$145+ GST; $30 + GST for beginner kit includes spatula, piping bags, couplers and icing tips
Time:10am to 3pm
Date:Sunday September 19
Introduction to Fondant NEW!
This hands-on class will introduce you to the fundamentals of decorating cakes with fondant. Embellishments and some fondant flowers will be introduced. At this end of this class you will have completed a unique cake to take home. Cake and some decorating tools are provided. For ages 16+.
Tools to bring to class:apron, rolling pin, serrated bread knife, metal spatulas (straight or offset), pizza wheel, dish/hand cloth and your camera!
Level: Beginner
Cost:$155+ GST; $20 for fondant required for covering cake and for embellishments.
Time:10am to 3pm
Date:Sunday September 26
Sunday November 21
Wonky Cakes
This is a full day class. Create your very own crooked cake. Also known as a topsy turvy or madhatter cake. This class will show you how to carve your cake, support it, ice and decorate it. Decor and finishing will include, borders, quilting, draping, bows, flowers and cut outs. Basic knowledge of masking a cake and experience with fondant is required. Cakes will be provided; fondant must be purchased for this class (available in the studio or you may bring your own). You will go home with your very own 2 tier Whimsical cake. For ages 16+.
Tools to bring to class:Rolling pin, serrated bread knife; and spatulas (straight and offset), pizza wheel, dish/hand cloth, sketch of cake design, apron and your camera!
Level: Advanced, must have previous experience working with buttercream and fondant
Cost:$225+ GST; $40 for fondant required for covering cakes and for embellishments
Time:10am to 4pm
Date:Winter 2011
Baking and Buttercream
In this demo and hands on class, you’ll learn how to bake delicious cakes and cupcakes from scratch. This class will help answer your questions about the science of baking cakes. We’ll also show you how to create a luscious buttercream with the simplest and freshest ingredients. You’ll learn to fill and mask a cake. Take home a 6” cake filled and covered with buttercream. (sorry no decorating in this class). For ages 16+.
Tools to bring to class: apron; serrated bread knife; and spatulas (straight and offset).
Cost: $100 plus GST per person
Time:10am to 2pm
Date:Winter 2011
Creepy HALLOWEEN Cookies NEW!
During this demo and hands-on 3 hour workshop you will learn how to bake the perfect sugar cookies. You will also make royal icing and use fondant to decorate unique cookies. Various techniques will be taught including piping and flooding. You will bring home an assortment of 12 sugar cookies designed and hand decorated by you!
Tools to bring to class:apron;
Cost:$75 + GST
Time:10am to 2pm
Date:Sunday October 17, 2010
CHRISTMAS Sugar Cookies NEW!
During this demo and hands-on 3 hour workshop you will learn how to bake the perfect sugar cookies. You will also make royal icing and use fondant to decorate unique cookies. Various techniques will be taught including piping and flooding. You will bring home an assortment of 12 sugar cookies designed and hand decorated by you!
Tools to bring to class:apron;
Cost:$75 + GST
Time:10am to 2pm
Date:Sunday December 5, 2010
Designer Gingerbread House NEW!
During this hands-on 4 hour workshop you will learn how to put together your very gingerbread house. We pre-bake the pieces and provide the tools, icing and candies. We will also demonstrate how to make the gingerbread cookies and provide you with a pattern for future use. You are welcome to bring additional candies for your use. Have your house and eat it too!
Tools to bring to class:apron;
Cost:$110 + GST
Time:10am to 3pm
Date:Sunday December 12, 2010
Halloween Cupcakes for Kids NEW!
Spend the afternoon decorating your very own creations! You’ll learn basic icing techniques for cookies and take home 1 dozen of your very own creations. Cookies and decorating supplies will be provided. For ages 8 to 15.
Tools to bring to class: apron and your camera!
Time: 11am to 2pm
Date: Sunday October 24, 2010
Cost: $75+ GST
CHRISTMAS Cupcakes and Cookies for Kids NEW!
Spend the afternoon decorating your very own creations! You’ll learn basic icing techniques for cookies and cupcakes. Cupcakes, cookies and decorating supplies will be provided. Each student will take home 1 dozen cookies and 1 dozen cupcakes! For ages 8 to 15.
Tools to bring to class: apron and your camera!
Time: 11am to 2pm
Date: Sunday November 28, 2010
Cost: $100+ GST
Gingerbread Houses for Kids NEW!
Kids will get to assemble and decorate a 3 mini gingerbread houses and a giant gingerbread person. All materials are included, but kids are welcome to bring their own extra candies if they want. Snack and drinks provided. For ages 8 to 15.
Tools to bring to class: apron and your camera!
Cost: $65+ GST
Time: 11am to 3pm
Date: Sunday December 19, 2010
Wee Cakes for Kids
Create your own mini character cake during this hands-on class. You’ll learn basic icing and fondant techniques various decorating techniques to detail your one-of-a-kind mini character! Cake and decorating supplies all provided. For ages 12 to 15.
Tools to bring to class: apron and your camera!
Level: Beginner
Date: Spring 2011
Private Cake Designing Lessons
Want to learn some cake decorating techniques one on one? If you’ve seen a cake design but don’t know how to create it, let us guide you through the steps.
$75 per hour (minimum of 3 hours). Bring a friend (or two, or three or more) and each additional student is an extra $50.