We offer private and group baking and decorating lessons in our Garneau studio location. The lessons make a sweet gift idea for any cake enthusiast. We also offer group parties for children & adults for any occasion! Be sure to check out our parties link for more information.
See below for the types of classes offered. On occasion, we schedule group classes and those dates will be listed below each class. If no date is listed, please call Ailynn at the studio to schedule a date for a private lesson.
Ask us how you can SHARE a private class with one other friend at a discounted rate! Cannot be combined with other offers or promotions (ie. SUTP).
Baking and Buttercream
In this demo and hands on class, you’ll learn how to bake delicious cakes and cupcakes from scratch. This class will help answer your questions about the science of baking cakes. We’ll also show you how to create a luscious buttercream with the simplest and freshest ingredients. You’ll learn to fill and mask a cake. Take home a 6” cake filled and covered with buttercream. (sorry no decorating in this class). For ages 16+.
Tools to bring to class: apron; serrated bread knife; and spatulas (straight and offset).
Cost: $115 plus GST per person
Time: 6pm-9pm
Date:Wednesday February 8
Introduction to Cake Decorating
This hands-on class will introduce you to the basics of icing and decorating cakes. Piping borders, embellishments and flowers will be introduced. You will be able to complete one cake to take home at the end of the day. For ages 16+.
Tools to bring to class:apron, serrated bread knife, spatulas (straight and offset), dish/hand cloth and your camera!
Level: Beginner
Cost:$155+ GST; $30 + GST for beginner kit includes spatula, piping bags, couplers and icing tips
Time:10am to 3pm
Date:Sunday January 22 - spot still available
Sunday February 12
Introduction to Fondant
This hands-on class will introduce you to the fundamentals of decorating cakes with fondant. Embellishments and some fondant flowers will be introduced. At this end of this class you will have completed a unique cake to take home. Cake and some decorating tools are provided. For ages 16+.
Tools to bring to class:apron, rolling pin, serrated bread knife, metal spatulas (straight or offset), pizza wheel, dish/hand cloth and your camera!
Level: Beginner
Cost:$165+ GST; $20 for fondant required for covering cake and for embellishments.
Time:10am to 3pm
Date: Sunday January 29
Sunday February 26
Buttercream Flowers
This is a 3 hour hands on workshop where you can learn how to pipe chrysanthemums, violets, primroses, sunflowers, roses, daisies, orchids, pansies and daffodils. Take home 1 dozen cupcakes with your piped flowers as decorations! You will take home 1 dozen cupcakes decorated with your butterceam flowers! For ages 16+.
Tools to bring to class: apron
Level: Beginner
Cost:$120 + GST (price includes all necessary icing tips and tools)
Time:6pm to 9pm
Dates:Tuesday January 24 - limited spots left available
Sugar Cookie Decorating
During this demo and hands-on 3 hour workshop you will learn how to bake the perfect sugar cookies. You will also make royal icing and use fondant to decorate unique cookies. Various techniques will be taught including piping and flooding. You will bring home an assortment of 12 sugar cookies designed and hand decorated by you!
Tools to bring to class:apron;
Cost:$95 + GST
Time:6pm to 8pm
Date:Monday February 13
